Our organization, brings together a large and diverse network of members and partners from the food, agriculture, packaging, distribution sectors, as well as research and training institutions, the public sector and professional associations. Together, we form a dynamic network dedicated to the future of the food industry.

‍Our vision is clear: to support players in the field in their quest for innovation by combining knowledge in food production and processing with that of nutrition, health and emerging technologies. We act with a view to sustainable development, thus respecting the specificities of our terroirs.

To do this, our mission is divided into several axes. First of all, we seek to improve competitiveness and stimulate value creation in the agri-food sector through innovation in all its forms. At the same time, we strengthen the synergies between our members and facilitate networking and business opportunities, both internally and with the world of training and research and development.

We launch innovative collaborative projects that are financially supported. We offer tailor-made continuing education and technological monitoring to remain at the forefront of innovation. We value the agri-food sector by developing close relationships with decision makers, the media and the public.